Master recipe for sauteeing pork chops (mf)

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
4 Pork rib or loin chops (1 & 1/4 to 1 & 1/2 inches thick )
1 cup Sliced exotic mushrooms such as shiitake
1 cup Sliced red bell peppers
2 teaspoons Dijon style mustard
⅔ cup Dry white wine or chicken broth
2 tablespoons Butter
1 tablespoon Chopped parsley or cilantro (1-2T)

Directions

Heat oil in a medium skillet over medium high heat. When hot, add pork chops, turn heat to medium and brown them for about 4 to 5 minutes a side.

Remove them to a plate and add the mushrooms and bell peppers and cook for 2 to 3 minutes or until they give off their juices. Return the chops to the pan, cover and simmer slowly 4 to 5 minutes a side or until just cooked through.

Remove chops, add mustard and white wine and boil down until syrupy. Add butter herbs and spoon sauce over chops.

Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Posted to MC-Recipe Digest V1 #368 Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF 6772 From: 4paws@... (Shermeyer-Gail) Date: Sat, 11 Jan 1997 20:56:35 -0500

Related recipes