Master recipe for sauteeing pork chops (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 4 | Pork rib or loin chops (1 & 1/4 to 1 & 1/2 inches thick ) | |
| 1 | cup | Sliced exotic mushrooms such as shiitake |
| 1 | cup | Sliced red bell peppers |
| 2 | teaspoons | Dijon style mustard |
| ⅔ | cup | Dry white wine or chicken broth |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Chopped parsley or cilantro (1-2T) |
Directions
Heat oil in a medium skillet over medium high heat. When hot, add pork chops, turn heat to medium and brown them for about 4 to 5 minutes a side.
Remove them to a plate and add the mushrooms and bell peppers and cook for 2 to 3 minutes or until they give off their juices. Return the chops to the pan, cover and simmer slowly 4 to 5 minutes a side or until just cooked through.
Remove chops, add mustard and white wine and boil down until syrupy. Add butter herbs and spoon sauce over chops.
Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #368 Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF 6772 From: 4paws@... (Shermeyer-Gail) Date: Sat, 11 Jan 1997 20:56:35 -0500