Mayflower meat loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | VEG-ALL Mixed Vegetables (16 oz) |
| ⅓ | cup | Seasoned dry bread crumbs |
| 1 | Egg, slightly beaten | |
| 1 | pounds | Ground turkey |
| ⅓ | cup | Finely chopped onion |
| ½ | teaspoon | Thyme |
| ⅛ | teaspoon | Pepper |
Directions
1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs.
2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid.
3. Form turkey mixture into a 9x12" rectangle.
4. Spread vegetables evenly over top and roll up from 12" side.
5. Set in baking pan, seam side down. Bake at 375'F. for 35-40 minutes.
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