Meat and potato patties

4 Servings

Ingredients

Quantity Ingredient
¾ pounds Lean ground beef
¾ cup Coarsely ground peeled potatoes
¼ cup Finely chopped onion
2 tablespoons Chopped green bell pepper
1 Egg; beaten
¼ teaspoon Salt
1 tablespoon Cooking oil
1 cup Tomato juice
1 tablespoon All-purpose flour
¼ cup Water

Directions

In a bowl, combine the first six ingredients. Shape into four patties. In a skillet over Medium heat, brown the patties in oil; drain. Add tomato juice. Reduce heat; simmer 20-25 minutes or until meat is no longer pink.

Remove patties to a serving patter; keep warm. Combine flour and water; gradually add to juice in the skillet. Cook over Medium-Low heat, stirring constantly until thickened. Spoon over patties. Serve immediately. Yield: 4 servings. Recipe submitted by Gladys Klein of Burlington, Wisconsin MC formatting by bobbi744@...

Recipe by: Taste of Home 30 Minute Cookbook Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 09, 1998

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