Meat and potato patties
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Lean ground beef |
| ¾ | cup | Coarsely ground peeled potatoes |
| ¼ | cup | Finely chopped onion |
| 2 | tablespoons | Chopped green bell pepper |
| 1 | Egg; beaten | |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Cooking oil |
| 1 | cup | Tomato juice |
| 1 | tablespoon | All-purpose flour |
| ¼ | cup | Water |
Directions
In a bowl, combine the first six ingredients. Shape into four patties. In a skillet over Medium heat, brown the patties in oil; drain. Add tomato juice. Reduce heat; simmer 20-25 minutes or until meat is no longer pink.
Remove patties to a serving patter; keep warm. Combine flour and water; gradually add to juice in the skillet. Cook over Medium-Low heat, stirring constantly until thickened. Spoon over patties. Serve immediately. Yield: 4 servings. Recipe submitted by Gladys Klein of Burlington, Wisconsin MC formatting by bobbi744@...
Recipe by: Taste of Home 30 Minute Cookbook Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 09, 1998