Meat and cheese cinch casserole

8 Servings

Ingredients

Quantity Ingredient
1½ pounds Lean ground beef
1 teaspoon Garlic salt
1 teaspoon Sugar pepper to taste
2 cans Tomato sauce; (8 ounce)
1 pack Thin noodles; (8 ounce)
1 tablespoon Chopped onion
1 pack Cream cheese; (3 Oz) softened
1 cup Sourcream
½ cup Grated Cheddar cheese

Directions

Place ground beef in a medium bowl. Microwave at high (100%) 6 to 8 minutes, stirring to break up beef after half the cooking time. Add seasonings and tomato sauce. Microwave at high (100%) until mixture boils, 6 to 8 minutes. Stir. Microwave at medium (70%) 5 to 6 minutes. Meantime, cook noodles as directed on package and set aside. In a separate bowl mix together chopped onion, cream cheese and sour cream. In a 2 quart casserole layer noodles, meat sauce and sour cream mixture, repeating layers. Cover.

Microwave at high (100%) for 8 minutes. Uncover. Sprinkle with grated cheese. Microwave at high (100%) until cheese melts, 2 to 3 minutes. Makes 6 to 8 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" <diane@...> on Nov 6, 1997

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