Meat browning seasoning
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Brown sugar |
| 1½ | teaspoon | Paprika |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Garlic powder (optional) |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Marjoram |
Directions
to enhance the color of poultry and meats.
In glass cup blend all ingredients well. Pour into shaker with semi-large holes. Sprinkle on surface of poultry, meat and fish to improve surface browning.
Posted to rec.food.recipes by jills@... on Sat, 10 Sep 1994.
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