Vegetable/meat & poultry seasoning
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Marjoram |
| ½ | teaspoon | Thyme |
| 1 | teaspoon | Sweet basil |
| ½ | teaspoon | Sage |
| 1 | teaspoon | Parsley |
Directions
This seasoning is mixed in parts. Suggest starting with a very small quantity with ingredients that you have, keep notes of any substitutions. Use about 3 times as much fresh herb as the same dried herb.
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