Threadgill's meat seasoning
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Kosher salt |
| 4 | tablespoons | Black pepper |
| 2 | tablespoons | White pepper |
| 1½ | teaspoon | Cayenne pepper |
| 2 | tablespoons | Granulated onion |
| 1½ | teaspoon | Ground cumin |
| 4 | tablespoons | Granulated garlic |
| 2 | tablespoons | Paprika |
Directions
Mix ingredients well. Store in a glass jar or plastic container. Keep tightly sealed. Shake before each use to prevent settling.
Per serving: 278 Calories; 4g Fat (12% calories from fat); 13g Protein; 61g Carbohydrate; 0mg Cholesterol; 45151mg Sodium NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA g.howard@... Garry's Home Cooking Website
Recipe by: Threadgill's - The Cookbook ISBN 1-56352-277-2 Posted to TNT Recipes Digest by BGL <cyberfun@...> on May 16, 1998
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