Threadgill's meat seasoning

1 Servings

Ingredients

Quantity Ingredient
½ cup Kosher salt
4 tablespoons Black pepper
2 tablespoons White pepper
1½ teaspoon Cayenne pepper
2 tablespoons Granulated onion
1½ teaspoon Ground cumin
4 tablespoons Granulated garlic
2 tablespoons Paprika

Directions

Mix ingredients well. Store in a glass jar or plastic container. Keep tightly sealed. Shake before each use to prevent settling.

Per serving: 278 Calories; 4g Fat (12% calories from fat); 13g Protein; 61g Carbohydrate; 0mg Cholesterol; 45151mg Sodium NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA g.howard@... Garry's Home Cooking Website

Recipe by: Threadgill's - The Cookbook ISBN 1-56352-277-2 Posted to TNT Recipes Digest by BGL <cyberfun@...> on May 16, 1998

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