Mexican meat loaf roll
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Of ground beef |
| ¼ | cup | Old fashioned or quick oats, uncooked |
| 2 | Eggs, beaten | |
| 1 | Tablesppon worcestershire sauce | |
| 1 | teaspoon | Pepper |
| 8 | ounces | Package of Philadelpha cream cheese, softened |
| 4 | ounces | Can chopped green chilis, drained |
| ¾ | cup | Of salsa |
Directions
From: Marleen Madar, COOKING echo? `Mexican Meatloaf Roll
~
Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
On wax paper, press meat mixture into 20 x 10½-inch rectangle.
Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12 x 8-inch baking dish. Bake at 350 F, 40 minutes. Top with salsa; continue baking at 10 minutes. Let stand 10 minutes before serving.
Makes 6 to 8 servings
From Marleen Madar to Edward Williams 13-Jan-9
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