Meatball in a pan

4 servings

Ingredients

Quantity Ingredient
2 cans Tomatoe soup (small)
1 can Minute rice
2 pounds Ground beef
1 cup Grated cheese
Spices to your liking

Directions

Boil ½ can of tomatoe soup with ½ can water. Add one cup of Minute rice. Let stand 5 minutes. Take time to cool rice when done. Put ground beef into a bowl with your spices. Add some rice, not all.

Only a little and a little tomatoe soup, approx 2 to 3 Tablespoons, just enough to make the balls alittle sticky (not to sticky or they will break). Roll all ground beef mixtue into balls.Place in a covered pan. Cover with grated cheese, rest of the tomatoe soup, add a little water, half a can or less,and the rest of the rice. Bake at 400 F for 30 to 45 minutes for medium balls.

Submitted By TERRY JACKSON On 02-23-95

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