Meatballs in dijon sauce

1 Servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
¾ cup Bread crumbs
½ cup Water
1 small Onion; finely chopped
1 tablespoon Dijon mustard
¼ teaspoon Salt
¼ teaspoon Pepper ---dijon sauce-----
3 tablespoons Flour
1 tablespoon Cornstarch
1½ teaspoon Instant beef bouillon; -or-
1 Beef bouillon cube
1 cup Water
1 cup Milk
3 tablespoons Chives; finely snipped -or-
1 tablespoon Dried chives
1 tablespoon Dijon mustard
¼ teaspoon Pepper
1 teaspoon Lemon juice

Directions

Heat oven to 400. Mix all ingredients except Dijon sauce. Shape into twenty-four 1¼ inch meatballs. Place on rack sprayed with nonstick cooking spray in broiler pan. Bake uncovered until done and light brown, 20 to 25 minutes.

Prepare Dijon sauce; add meatballs, stirring gently until meatballs are hot. Serve over noodles.

Dijon sauce: Mix flour, cornstarch, bouillon (dry) and water in a saucepan; stir in remaining ingredients. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil and stir one minute.

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