Meat balls with spicy tomato sauce

4 servings

Ingredients

Quantity Ingredient
1 pounds Minced beef; (450g)
2 teaspoons Schwartz Onion Pepper
1 teaspoon Schwartz Oregano
2 tablespoons Cooking oil
1 large Onion - sliced
1 14 ounces ti chopped tomatoes; (400g)
1 tablespoon Tomato puree
2 teaspoons Schwartz Ground Coriander
2 teaspoons Schwartz Ground Cumin
1 tablespoon Mango chutney
1 tablespoon Soy sauce
Salt

Directions

Mix the minced beef with the Onion Pepper, Oregano, salt and pepper and form into 24 small balls. Chill until required. Heat the oil and fry the meat balls until browned. Set aside.

Fry the onion and stir in the tomatoes, tomato puree, Coriander, Cumin, mango chutney, soy sauce and salt and Pepper. Return the meat balls to the pan and simmer, uncovered, for 15-20 minutes.

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