Medlum whlte sauce

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or margarine
2 tablespoons Flour
½ teaspoon Salt
1 cup Milk

Directions

1. In a deep 1-quart, heat-resistant, non-metallic casserole melt butter in Microwave oven 30 seconds.

2. Blend in flour and salt until smooth.

3. Gradually, stirring constantly, add milk.

4. Heat, uncovered, in Microwave Oven 2 to 3 minutes or until thickened and smooth. Stir frequently.

Makes 1 cup

Variations. Thin White Sauce: Follow recipe for Medium White Sauce reducing butter and flour to 1 tablespoon each. Thick White Sauce: Follow recipe for Medium White Sauce increasing butter and flour to 3 to 4 tablespoons each depending upon desired thickness.

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