Mellow chicken saute

6 servings

Ingredients

Quantity Ingredient
4 Whole chicken breasts,
Halved and boned
1 tablespoon Butter
3 Cloves garlic, crushed
2 larges Leeks, sliced in thin rings
1 small Onion, sliced in thin rings
4 larges Tomatoes, thickly sliced
1 pounds Mushrooms, quartered
5 tablespoons White zinfandel
Crushed dried basil
Minced parsley
Salt
Freshly ground pepper

Directions

Remove the skin from the chicken. Melt the butter in a large skillet.

Saute the garlic, leeks, onion, tomatoes and mush- rooms until tender. Push the vegetables to the side of the skillet and add the chicken. Brown on 1 side, then brown the other side. (Or remove the vegetables and brown the chicken in a small amount of butter in the skillet.) Spoon the vegetables over the chicken and add the wine.

Season with basil, parsley, salt and pepper. Simmer over low heat, uncovered, basting frequently with the vegetables until the chicken is tender and the sauce is of desired con- sistancy. Adjust salt and pepper to taste.

Related recipes