Ginger mustard chicken saute

2 servings

Ingredients

Quantity Ingredient
2 Whole Chicken Breasts *
¼ cup All-Purpose Flour
¼ teaspoon Salt
¾ cup Chicken Broth
2 teaspoons Minced Fresh Ginger
2 teaspoons Dijon Mustard
¼ teaspoon Fresh Ground Pepper
1 tablespoon Unsalted Butter
2 teaspoons Grainy Mustard
4 Minced Scallions
Salt And Pepper To Taste

Directions

SAUCE

* Chicken breasts should be skinned, boned and split.

~--------------------------------------------------------------------- ~-- Mix flour, salt and pepper on a plate. Lightly coat chicken with seasoned flour. Heat butter in a medium skillet over medium heat.

Add chicken and saute, turning once, until cooked through, 8-10 minutes. Remove to a serving plate and keep warm. Sauce: Pour broth into skillet and increase heat to boiling and scrape loose browned bits on bottom of pan. Add ginger and cook,stirring frequently, 2 minutes. Stir in mustards and scallions. Season with salt and pepper. Spoon sauce over chicken and serve hot. From: Syd's Cookbook.

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