Melon, prawn and salmon starter

4 servings

Ingredients

Quantity Ingredient
1 Piel de Sapo melon
1 200 gram pac frozen peeled prawns; defrosted (7oz)
125 grams Smoked salmon; cut into strips
; (4oz)
2 tablespoons Olive oil
3 tablespoons White wine vinegar
1 Clove garlic; crushed
1 tablespoon Freshly chopped dill
Salt and freshly ground black pepper
Fresh dill

Directions

TO GARNISH

1. Cut the melon in half, remove pips and cut into cubes or make melon balls.

2. Place in a bowl with the prawns and salmon and set to one side.

3. Place the olive oil, vinegar, garlic, dill and seasoning in a screw top jar and shake well.

4. Pour over the melon mixture and toss together. Serve on a bed of lettuce, garnished with fresh dill.

Converted by MC_Buster.

NOTES : A quick and easy starter with a classic combination of flavours.

Converted by MM_Buster v2.0l.

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