Memphis in may
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Paprika |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Onion powder |
| 2 | teaspoons | Ground black pepper |
| 1 | teaspoon | Cayenne |
| 6 | tablespoons | Salt |
| 6 | tablespoons | Black pepper |
| 6 | teaspoons | Chili powder |
| 4 | cups | Ketchup |
| 4 | cups | White vinegar |
| 4 | cups | Water |
| 1 | large | Yellow onion; diced |
| ½ | cup | Sorghum molasses |
Directions
DRY RUB
SAUCE
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