Memphis style basting sauce for ribs

5 cups

Ingredients

Quantity Ingredient
¼ cup Brown Sugar; broken up
1½ tablespoon Memphis Dry Marinade
2 cups Red Wine Vinegar
2 cups Water
¼ cup Worcestershire
½ teaspoon Tabasco sauce
2 xes Neem leaves

Directions

: Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle).

Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on....

: Memphis Style Method

: Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce

Related recipes