On the grill memphis rib rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Paprika |
| 1 | tablespoon | Onion powder |
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Ground basil |
| 1½ | tablespoon | Dry mustard |
| 1 | tablespoon | Red pepper |
| ½ | tablespoon | Black pepper |
Directions
Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey.
Compliments of Garry's Home Cookin' Garry Howard - Cambridge, MA
garhow@...
By "Garry Howard" <garhow@...> on May 24, 1997 Recipe by: On The Grill Magazine - June 1997 Converted by MM_Buster v2.0l.
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