Memphis-style dry bbq rub for ribs
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Paprika |
1 | tablespoon | Onion salt |
1 | tablespoon | Garlic salt |
1 | tablespoon | Ground basil |
1½ | tablespoon | Dry mustard powder |
1 | tablespoon | Ground red pepper; (note: i adjust this |
; up or down for the | ||
; audience) | ||
½ | tablespoon | Ground black pepper |
Directions
Mix together and rub on meat a couple of hours before cooking.
Converted by MM_Buster v2.0l.
Related recipes
- Barbecue-style dry rub for ribs
- Barbecued dry rub ribs, memphis-style
- Dry rub for bbq
- Dry rub for ribs
- Dry rub for ribs and pork
- Dry rub for spare ribs
- Memphis hogaholics award-winning ribs
- Memphis in may dry rub
- Memphis style basting sauce for ribs
- Memphis style bbq ribs
- Memphis style dry marinade for ribs
- Memphis style method for ribs
- Memphis style method for ribs - weber
- Memphis style sweet sauce for ribs
- Memphis-style barbecue sauce
- Memphis-style barbecued ribs
- Memphis-style dry barbeque seasoning
- On the grill memphis rib rub
- Smoked dry rub ribs
- Tennessee dry bbq rub