Memphis style dry marinade for ribs

1 cups

Ingredients

Quantity Ingredient
3 tablespoons Paprika; Hungarian, mild
2 teaspoons Seasoned Salt
2 teaspoons Black Pepper; freshly ground
2 teaspoons Garlic Powder
1 teaspoon Cayenne; not too hot
1 teaspoon Oregano
1 teaspoon Dry Mustard; S&B Sunbird
½ teaspoon Chili Powder; or more
1 teaspoon Thyme
1 teaspoon Coriander
2 teaspoons Green Peppercorns; dried
1 teaspoon Allspice; Jamaican powdered

Directions

: Grind ingredients until fine and combine well. Hand rub this dry marinade on washed and dried spareribs several hours up to several days before smoking or cooking.

Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on....

: Memphis Style Method

: Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce

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