Memphis-style dry barbeque seasoning
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Onion powder |
| 1 | tablespoon | White pepper |
| 1 | tablespoon | Black pepper |
| 1 | tablespoon | Chili powder |
| 1 | tablespoon | Ground Red Pepper |
| 1 | tablespoon | Cumin |
| 2 | tablespoons | Paprika |
Directions
Mix all ingredients in a bowl. Pour into a salt shaker. Sprinkle lightly on ribs or chops during grilling for "dry" barbeque flavor.
Once ribs are ready, shake seasoning over meat to taste and serve.
Use this method along with barbeque sauce for an extra spicy effect.
Source: Mesquite Cookery by John "Boog" Powell (no relation to Colin)
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