Seasoning & sauce for barbequed ribs

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Salt
3 tablespoons Sugar
1¼ tablespoon Black pepper
1½ teaspoon Paprika
1½ teaspoon Dry lemon powder
(Unsweetened Kool-Aid)
½ teaspoon Salt
1 teaspoon Dry mustard
1 each Clove garlic, crushed
½ each Small bay leaf
½ teaspoon Chili powder
½ teaspoon Paprika
¾ teaspoon Hot pepper sauce
½ cup Worcestershire sauce
¼ cup Cider vinegar
2 cups Beef stock or canned beef
Bouillion
¼ cup Vegetable oil

Directions

DRY SEASONING (RUB

BASTING SAUCE

Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture.

Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.

Source: Best Barbecue Recipes, by Mildred Fischer

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