Pop's famous mop sauce
50 Ounces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | each | Can (12 ozs) beer |
| 4.00 | ounce | Cooking oil |
| 4.00 | ounce | Vinegar |
| 22.00 | ounce | V-8 juice |
| 1.00 | each | Lemon - squezed |
| 1.00 | Finely chopped garlic (to taste) | |
| 1.00 | Dash of liquid smoke | |
| 1.00 | Dash of worchestershire sauce | |
| 1.00 | Dash of celery salt | |
| 1.00 | Salt and pepper (to taste) | |
| 1.00 | 1/2 cup finely chopped onion (to t | |
Directions
Mix ingredients. Heat slowly, (but do not boil). Apply often and liberally, better yet, mop it on. Put the sauce in a small metal pot and place the pot on top of the barbeque pit lid so it will stay warm.
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