Mexican cobbler (m_c-tx)

12 servings

Ingredients

Quantity Ingredient
12 Flour tortillas
1 Stick oleo or butter
1½ cup Sugar
1½ cup Water
1 cup Apple pie filling
1 teaspoon Cinnamon
¼ teaspoon Nutmeg

Directions

FIVE INGREDIENTS

Chop apples in pie filling. Fill each tortilla with 1 tablespoon filling and roll. Place in pan with rolled end down. In a saucepan place next 5 ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set for at least 8 hours. Bake 30 minutes at 350 .

Serve warm. A favorite of the Altrusa group that meets at FUMC on Tuesday nights.

Related recipes