Mexican hot chocolate #2

4 Servings

Ingredients

Quantity Ingredient
1½ ounce Unsweetened chocolate
¼ cup Sugar
¾ cup Water
5 teaspoons Instant coffee
½ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
1 dash Salt
2 cups Milk

Directions

Heat all the ingredients except milk in saucepan over low heat. Stir constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes.

Stir in milk; heat just until hot. Beat with hand mixer until foamy. Top with whipped cream if desired. Serve immediately. This recipe may be doubled if you wish.

NANETTEB@...

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