Pseudo-mexican coffee
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Sticks (3-inch) cinnamon | |
| 1 | Vanilla bean; split lengthwise | |
| ¾ | cup | Ground dark roast coffee |
| 10 | cups | Water |
| ½ | cup | Whipping cream |
| 1 | tablespoon | Dark brown sugar |
| Coffee liqueur | ||
Directions
Place cinnamon in coffee pot. Scrape in vanilla seeds and add pod. Brew coffee with 10 cups water. Whip cream to soft peaks. Add sugar and beat until stiff peaks form. Pour coffee into cups; add liqueur to taste. Top with cream.
ARIELLE@...
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cafe de olla (mexican spiced coffee)
- Cafe mexicano
- Cafe' mexicano
- Cajun coffee
- Chocolate coffee
- Huber's famous spanish coffee
- Mexican chocolate
- Mexican chocolate drink
- Mexican cocoa
- Mexican coffee
- Mexican coffee balls
- Mexican coffee bavaroise
- Mexican coffee liqueur cookies
- Mexican hot chocolate
- Mexican hot chocolate #2
- Mexican mocha
- Mexican-style hot chocolate
- Orange coffee
- Spanish cream coffee
- Tex-mex brunch - mexican coffee - sl 4/91