Mexican cornbread #01

8 Servings

Ingredients

Quantity Ingredient
1½ cup Self-rising corn meal
1 cup Chopped onions
1 tablespoon Chopped pimento
1 tablespoon Chopped bell pepper
½ cup Oil
1 cup Buttermilk
1 cup Cream-style corn
2 Eggs
1 dash Sugar
½ teaspoon Ground red pepper (up to)
½ pounds Sharp cheese; grated
2 teaspoons Garlic salt

Directions

Mix all ingredients & bake in hot, greased skillet at 350 for 1 hour.

FRANCES INMAN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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