Mexican cornbread #07

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Margarine
3 mediums Onions; chopped
1 pounds Packaged corn muffin mix
1 can Creamed corn
½ cup Chopped Jalapeno
½ cup Grated Cheddar cheese
½ cup Sour cream

Directions

Recipe by: Mexican Recipes the Roswell Way From: PatH <phannema@...>

Date: Thu, 9 May 1996 15:01:05 -0700 (PDT) Prepare muffin mix (see directions on package) - substitute 1 cup of corn for 1 cup milk. Add onion and peppers. Pour into pan. Top with cream, then the cheese. Bake 40 minutes at 425oF. Leftover makes a good stuffing poultry.

Any sharp American cheese may be used.

New Mexico State University Extension, 1971 MC-RECIPE@...

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