Mexican cornbread #03
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Corn meal |
| 1 | cup | Buttermilk |
| ½ | teaspoon | Baking soda |
| 2 | Eggs; beaten | |
| ½ | cup | Oil |
| 1 | cup | Cream style corn |
| 3 | Jalapeno peppers; chopped | |
| 1 | cup | Grated cheese |
| 1 | large | Onion; choppped |
Directions
Mix all ingredients except cheese. Put half of cheese into mixture. Pour into 10-inch heavy iron skillet and cover with remainder of cheese. Bake at 350 for 1 hour to 1 hour and 15 minutes.
MRS ELTON BATCHELOR (SUE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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