Mexican cornbread #08
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Marie Calendar's corn bread mix |
| 1 | Egg | |
| 1 | cup | Milk |
| 1 | can | Creamed corn |
| 1 | cup | Cottage cheese |
| ¼ | cup | Jalapeno peppers; finely chopped |
| 8 | slices | Cheddar cheese (thick) |
Directions
Date: Wed, 07 Feb 1996 10:53:45 EST From: MarySpero@... (MS MARY E SPERO) Mix the first five ingredients together. Pour ½ of the batter into greased 9"x13"x2" pan. Place 8 thick slices of cheddar cheese evenly over the batter and top with the finely chopped jalapeno peppers. Pour remaining batter over the filling. Bake 30 minutes in a 425 degree oven. Me ke aloha, Mary
MC-RECIPE@...
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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