Red and green mexican rice salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked white rice |
| 1 | cup | Tomatillo sauce or green chile sauce |
| 1 | can | Black beans |
| 1 | cup | Sour cream |
| 1 | cup | Red salsa |
| Fresh basil | ||
Directions
Spoon 1 cup of rice into glass bowl. Spread green sauce over rice. Add another 1 cup of rice. Spoon black beans over rice. Spread sour cream over beans. Spoon remaining cup of rice over sour cream. Spread red salsa over top. Cover and refrigerate at least one hour. Garnish with fresh basil to serve. Yield: 4 to 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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