Sonoran green rice

12 servings

Ingredients

Quantity Ingredient
½ cup Canola oil
2 cups Uncooked white rice
½ cup Water
3 Green chiles
Seeded and deveined
1 Garlic clove(s), minced
1 small Onion(s), chopped
½ cup Corn kernels
4 cups Chicken stock
1 teaspoon Achiote
Salt substitute to taste
¼ cup Radishes, thinly sliced

Directions

heat a Dutch oven until a drop of water sizzles away. Add canola oil to coat skillet. Add rice and lightly brown. Remove Dutch oven from heat.

In a blender, combine water, chiles, garlic, and onion and puree. Add puree to rice and return pan to heat. Bring to a simmer. Add corn, chicken stock, achiote, and salt substitute. Cover and simmer for about 40 min or until rice is done.

Serve garnished with radishes.

Healthy Southwestern Cooking

by Bob Wiseman

ISBN 0-87358-618-2

pg 76

Submitted By DIANE LAZARUS On 11-27-95

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