Mexican heartburn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Bag corn chips -- crumbled |
| 1 | can | Or bottle taco sauce |
| 1 | can | Green chili salsa |
| # hamburger | ||
| 1 | large | Can tomato sauce |
| 1 | large | Onion -- chopped |
| 2 | cups | Grated Cheddar cheese |
| Lettuce | ||
| 1 | Lgs can chili beans in | |
| Green onions | ||
| Chili | ||
| Avocado | ||
| Gravy | ||
Directions
Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu: Page 2 of 2 1 Green pepper, chopped Italian salad dressing Cook hamburger, green pepper and onions together - drain well. Put in a large kettle and add beans and mixed sauces - saving about ¾ cup. Make tossed salad of lettuce, tomato, green onion and avocado using a little Italian dressing.
Layer on plate: Crumbled corn chips Meat Mixture Grated cheese Salad Top with extra sauce Serves 4. Converted by MMCONV vers.
1.00
Recipe By :
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