Mexican hot chocolate #3

4 Servings

Ingredients

Quantity Ingredient
3 -(up to)
4 Squares semi-sweet baking chocolate
1½ cup Heavy cream
2 cups Milk
1 tablespoon Sugar (or to taste)
1 Egg (optional)
Vanilla (optional)
Sprinkle of cinnamon

Directions

Melt 3-4 squares semi-sweet baking chocolate over low heat. Meanwhile, heat 1½ cups heavy cream and 2 cups milk until hot but not boiling. Stir a litte of the hot milk into the chocolate, to make a paste, then add the rest. Keep stirring over low heat. Add 1 tblsp sugar (or to taste). Then, beat 1 egg with vanilla (this part can be omitted). Stir a little hot chocolate into egg to warm it up, then add the egg to the chocolate. Stir over low heat for 3 minutes. Add a good hard sprinkle of cinnamon and serve.

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