Crockpot \"refried\" beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pinto beans, washed (no need to soak) |
| 6 | cups | Water (I use bottled spring) (up to 8) |
| 3 | larges | Cloves of garlic, peeled and split into several slivers (up to 4) |
| 6 | Inch strip of kombu (sea vegetable) | |
| Salt | ||
Directions
Place washed beans in crockpot with 6 cups of water, garlic and kombu. Cook on high for 6-8 hours, adding extra water (if the beans look too dry) and stirring from time to time. Mash with potato masher after about 8 hours and season to taste with salt or Fiesta brand "pinto bean seasoning".
The garlic and kombu cook down completely and along with the seasoning make this a very flavorful dish.
Posted to fatfree digest V96 #250 From: adritter@... (Alfred Ritter) Date: Mon, 9 Sep 1996 14:14:44 -0500 (CDT)
Related recipes
- Basic crockpot beans
- Crock pot beans
- Crock pot refried bean dip
- Crock-pot beans
- Crock-pot chili beans
- Crockpot bake beans
- Crockpot pinto beans
- Crockpot red beans
- Crockpot refried bean dip
- Frijoles refritos (refried beans)
- Jill's crockpot mexican \"refried\" beans
- Lean refried beans
- Mexican pot beans/refried beans
- Mexican refried beans
- Quick refried beans
- Refried beans
- Refried black beans
- Refried pinto beans
- Refried white beans
- Spicy refried beans