Smoked turkey and corned beef roll-ups

1 Servings

Ingredients

Quantity Ingredient
1 pack (8 oz) cream cheese; softened
2 tablespoons Horseradish mustard; (I prefer Honey Dijon but either is good)
12 Thin slices of corned beef
12 Thin slices of smoked turkey

Directions

Here is a couple for you Belinda...I have 3 cookbooks that are called The 5 in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These things are lifesavers around my house!! :) (I seem to have a chocolate/raspberry thing going here!) In a small bowl work the cream chees and mustard until smooth. Place a slice of corned beef on top of a slice of smoked turkey, trimming so they are the same size (if you like).

Spread about 1 T of the cream cheese mixture over the meat and roll into a tight cylinder.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Maggie Griffin <magzilla@...> on Dec 30, 1997

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