Michael's mango chutney
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Vinegar |
| 1½ | cup | Brown sugar |
| 5 | cups | Diced or sliced mango |
| 1 | tablespoon | Minced garlic |
| 2 | tablespoons | Ground ginger |
| 1 | teaspoon | Ground coriander |
| 1 | tablespoon | Curry |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
Directions
PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil and cook until the liquid reduces and thickens. Add all other ingredients, simmer for 5 minutes and remove from the heat. Let the mixture cool to room temperature and pack into jars. The chutney tastes better after about 2 weeks. If you want to keep it longer, you can can it.
Makes 8 Cups
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Submitted By BOBBI ZEE On 04-13-95
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