Microwave meatloaf *** dtxt63a

6 Servings

Ingredients

Quantity Ingredient
¼ cup Dried Chopped Onion
1½ pounds Ground beef
¾ cup Bread crumbs
¼ cup Parsley sprigs
½ teaspoon Pepper
1 can Tomato sauce; 8 oz.
1 each Egg
1 each Carrot
3 tablespoons A1 Sauce
½ teaspoon Dried Oregano
½ can Tomato paste (3 oz)

Directions

TOPPING

In food processor, shred carrot. Add remaining ingredients except for the tomato paste. Process until blended. Invert a 6 oz custard cup in center of a 9" glass pie plate. Shape mixture into a ring around cup.

Spread the tomato paste over the top of the meat loaf. Cook in microwave on high 15 minutes or until juices run clear. Pour off any fat from dish before slicing.

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