Microwaved baked potatoes with salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Potato; scrubbed |
| Topping options: | ||
| ½ | cup | Salsa; * see note |
Directions
Preparation Time: 0:09 If you don't have a microwave oven, cook the potatoes in a conventional oven at 350 degrees for 1½ hours the night before, and serve them cold for breakfast. Puncture the potatoes several times with a fork and place in the microwave. Cook on high for 7 to 8 minutes, depending on the size of the potato and the number of potatoes cooked, or until tender. Eat plain or with your choice of toppings.
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