Curried potatoes (microwave)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Waxy potatoes |
| 3½ | ounce | Shallots; finely chopped |
| 3½ | ounce | Smoked streaky bacon; diced |
| Salt and pepper | ||
| ⅔ | cup | Milk |
| 1½ | teaspoon | Curry powder |
| 3 | ounces | Parmesan cheese; grated |
Directions
Peel the potatoes and rinse under pleny of cold running water. Pat dry. Grate.
Put the shallots and bacon in an oval Pyrex dish. Microwave, uncovered, on High for 3 minutes.
Sprinkle the mixture with salt and pepper and add the potatoes.
Stir well and pour over the milk. Cover and microwave on high for 12 minutes. Leave to stand for 3 minutes.
Mix together the curry powder and Parmesan cheese and sprinkle over the potato mixture. Microwave, uncovered, on High for 2 minutes. Serve in the same dish.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-13-95
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