Midwestern butterscotch fudge marshmallow sundaes

1 servings

Ingredients

Quantity Ingredient
½ cup Miniature marshmallows
2 pints Super-premium vanilla ice cream
1 cup Dark Hot Fudge Sauce
1 cup Butterscotch Sauce

Directions

Oil the blades of kitchen scissors with flavorless vegetable oil and cut marshmallows into quarters. Scoop ice cream into 8 sundae dishes and spoon heated hot fudge sauce over it. Spoon heated butterscotch sauce over each portion and top with marshmallows.

Serves 8.

Gourmet May 1995

Converted by MC_Buster.

Per serving: 53 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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