Mikes s/s green beans

4 Servings

Ingredients

Quantity Ingredient

Directions

1 c Green beans -- drained

1 c Wax beans

1 c Kidney beans -- washed and : dr

: Sauce:

2 ea Garlic

1 c Wine vinegar

¼ c Tarragon vinegar

1 c Wesson oil

¼ c Olive oil

1¼ c Sugar

2 ts Italian seasoning -- dry

1 ts Celery seed

Layer in a glass bowl: in between layers place thinly sliced Bermuda or white onion slices. Blend on medium until thick, cover beans with sauce and refrigerate for best results before serving.

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