Chocolate butterscotch fondue

1 Servings

Ingredients

Quantity Ingredient
14 ounces Sweetened condensed milk
6 ounces Butterscotch pieces
4 Squares unsweetened chocolate
7 ounces Marshmallow fluff
½ cup Milk
1 teaspoon Vanilla
½ cup Coconut; optional

Directions

1. Mix all ingredients and stir over low heat until chocolate and butterscotch melts.

2. Add milk if it becomes too thick.

3. Serve with fresh fruit. Strawberries, apple, pineapple, bananas, cherries.

Note: Pound cake and angel food cake cut in cubes are also good.

Recipe by: Lu's Recipe Board

Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 15, 1998

Related recipes