Spiced chocolate fondue

6 servings

Ingredients

Quantity Ingredient
12 ounces Semisweet chocolate chips
½ cup Light corn syrup
¼ cup Milk
2 tablespoons Coffee flavored liqueur*
⅛ teaspoon Cinnamon*

Directions

* or to taste

Place chocolate chips and corn syrup in 4 cup measure. Microwave uncovered on 50% until mixture can be stirred smooth. 1½ - 2 mins.

Stir in milk, liqueur and cinnamon. Microwave uncovered on medium setting, stirring every minute, until warm. 2 - 3 minutes. Pour into fondue pot or chafing dish to keep warm. If mixture becomes too thick, stir in small amount of milk.

== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 05-17-95

Related recipes