Mimi's pound cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter (NO subst) |
| 2 | cups | Cake flour |
| 2 | teaspoons | Vanilla |
| 5 | eaches | Eggs |
| 1⅔ | cup | Sugar |
Directions
Cream butter and sugar. Drop in eggs one at a time, stirring after each. Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about 50 minutes.
Mrs. Charles E. Phillips
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