Mini-chip strudel slices

28 servings

Ingredients

Quantity Ingredient
½ cup Semisweet chocolate chips
½ cup Walnuts or pecans chopped
⅓ cup Sugar
1 teaspoon Cinnamon
1 pack Puff pastry, frozen
(17 1/4 oz) (2 sheets) thawed 30 mins
1 Egg
1 teaspoon Water

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:35 1. Preheat oven to 375°F. In a small bowl, mix together chocolate chips, nuts, sugar, and cinnamon. 2. On alightly floured pastry cloth, using a rolling pin, roll each puff pastry sheet into a 14 x 11-inch rectangle. Sprinkle each sheet with half of chocolate-nut mixture, spreading to within ½ inch of edges. Roll up dough from long side, jelly-roll fashion. 3. In a cup, beat together egg and water. Brush over top of rolls. With a sharp knife, cup rolls crosswise into 1-inch pieces. Separate pieces and place 1-inch apart on ungreased baking sheets. 4. Bake 13 to 15 mins, or until tops are golden. Let cool 5 mins on pans, then loosen and remove to racks to let cool completely.

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