Minute rice tuna casseroles

6 servings

Ingredients

Quantity Ingredient
1 can Cream of celery soup
1⅓ cup Minute rice
2 cans Tuna, drained, flaked 7 oz
2 cups Carrots, diced, cooked
2½ tablespoon Grated onion
½ tablespoon Parsley flakes

Directions

Combine rice, soup, vegetables, seasonings, meat and salt and pepper to taste in 2 quart casserole. Stir in 1½ cups boiling water.

Cover and bake at 400F for 15 min.

Variation: Tomato soup, 1 ½ c cooked green beans, 3 tb onion, 2 tb sliced stuffed olives

Source: undated Minute Rice package Shared by Elizabeth Rodier Sept 93

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