Miscellaneous dips for deep-fried shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See instructions | ||
Directions
1. Light soy sauce and lemon wedges.
2. Hot sauce and catsup.
3. Hot mustard and hoisin sauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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