Miss willie's banana cream pie from pandl's in bayside
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Whipping cream |
| 6 | ounces | (about two 4-serving-size boxes) instant pudding and pie filling |
| 1 | teaspoon | Vanilla extract |
| 1½ | tablespoon | Sugar |
| Milk; (optional) | ||
| 1½ | cup | Ground vanilla wafers; (about 15 whole wafers; or 1/2 box) |
| 3 | Bananas; cut into medium-size slices | |
| 2 | tablespoons | Melted butter |
Directions
NotesPandl's In Bayside, 8825 N. Lake Drive, Bayside, WI.
Place cream, pudding mix, vanilla and sugar in bowl or blender container and mix or blend on medium speed until filling forms stiff peaks. If mixture becomes too stiff, add a little milk to thin it.
Remove 2 tablespoons crushed wafers and set aside. Mix remaining remaining crushed wafers with butter and press onto bottom of 9-inch pie tin. Arrange whole vanilla wafers around side of pan.
Fold banana slices into pudding mixture. Mound mixture into pan, taking care to cover bananas. Top with crushed vanilla wafers. Refrigerate about 1 hour before serving. Makes 6 to 8 servings.
Jimmy Pandl, owner, sent the recipe, which is made by Willie Owens, pastry chef.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998
Related recipes
- Banana breeze pie
- Banana coconut cream pie
- Banana cream pie
- Banana cream pie #1
- Banana cream pie #2
- Banana cream pie #3
- Banana cream pie 2
- Banana cream pie 3
- Banana cream pie ala karen
- Banana cream pie.
- Banana pie
- Banana pudding pie
- Boston banana cream pie
- Chocolate banana cream pie
- Country fair banana cream pie
- County fair banana cream pie
- Emeril's banana cream pie
- Impossible banana cream pie
- Old fashioned banana cream pie**
- T's banana cream pie