Mississippi mud cookies
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| 2 | cups | Sugar |
| 1 | Stick butter | |
| 3 | tablespoons | Cocoa powder |
| ½ | cup | Peanut butter |
| 1 | teaspoon | Vanilla |
| 3 | cups | Oats |
Directions
In saucepan mix together the milk, sugar, butter and cocoa. Boil (rolling) for 1 minute; remove from heat and stir in peanut butter and vanilla. Stir in oats. Drop by teaspoonfuls onto waxed paper. Allow to cool (to hasten cooling refrigerate).
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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